Last week I reviewed three of the five new desserts from Candle Café that are now available on the West coast. Since then, I managed to get my hands on the other two Candle Café desserts, Vanilla Rice Pudding and Vanilla Cheesecake, at the Potrero Whole Foods in San Francisco.
Over the years, I’ve tasted vegan cheesecakes that have ranged from the tasteless and boring to the creamy, rich and sublime. The vanilla cheesecake from Candle Café falls somewhere in between.