It’s been nearly four months since I posted my initial impressions of Daiya cheese, and in that time, Daiya has shown up in more restaurants, retailers as well as in packaged foods. It even won the VegNews Product of the Year Award. Add to that the recent arrival of cheddar style Daiya here in the [...]

Discovering a tasty new vegan food is always fun, and for me, finding foods that are “accidentally” vegan is even better. Every issue of VegNews is packed with new products that proudly flaunt their vegan credentials, but there are even more foods that fly under the radar because despite being vegan, they’re not marketed as [...]

One of the great things about vegetarian chili is that it can be adapted for many different types of ingredients. While beans are probably the most common base, recipes using tempeh and textured soy protein are quite common. (OK, both of those are made from beans, but they’re processed beans so cut me some slack [...]