One of the great things about vegetarian chili is that it can be adapted for many different types of ingredients. While beans are probably the most common base, recipes using tempeh and textured soy protein are quite common. (OK, both of those are made from beans, but they’re processed beans so cut me some slack [...]

Sometimes you want a simple chocolate chip cookie: No nuts, no raisins, no oatmeal. Just cookie dough and chocolate chips baked into a little disk of empty calories that do nothing good for your body nothing once they get past your tongue.
I’ve tried many recipes for such a cookie, some of them quite good, but [...]

Martha Stewart is considered by many to be one of the home baker’s best friends. Who am I to argue? Her recipes are usually pretty simple and the results are usually great and often exceptional. And even more important, many of her recipes are easily veganized. I’ve had great success converting many of Martha’s recipes [...]

I’ve been offline for the last month and to make up for it, I’m sharing the recipe for the best vegan cookie I’ve ever baked: Chocolate Chunk Oatmeal Cookies. If you’ve baked a better vegan cookie than this, please send me the recipe. I’ve made lots of vegan cookies, many of them delicious (and [...]

When the heat of Summer sets in, there’s no better breakfast than a fresh smoothie. With so many possible variations, you could drink a smoothie daily and never repeat the same one. However, this is one smoothie you’ll want to repeat often, especially if you’re a peanut butter fan. Loaded with potassium from the bananas [...]